Specialty Organic Coffee from the Andes

Espresso Blend
Fine Ground

Breakfast Blend
Coarse Ground

Single Origin
Medium Ground | Whole Bean
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PREPARATIONS THAT YOU CAN MAKE AT HOME.

French press coffee.
A classic. This is an infusion extraction method for which coarse ground coffee is required. We recommend our Breakfast blend, which is already ground to the right thickness.

Espresso with Italian coffee or mocha.
Another homemade classic. Pressure extraction method with the heat generated by a burner. We recommend our ground Espresso blend.

Past coffee with electric coffee maker.
One of the most common methods at home. Using an electric coffee maker. Use a gravity extraction method. We recommend our coffees of Cusco or Villa Rica origin ground medium, ideal for this type of coffee maker.

Espresso with semi-automatic machine.
For the most sophisticated coffee drinkers. Having one of these machines at home is a real pleasure. The pressure extraction method of 9 or more bars. We recommend our Espresso blend which is already finely ground. Also, our coffees of Cusco or Villa Rica origin in whole beans to be ground if the machine has a built-in grinder or if it has a separate grinder.