I use the course ground breakfast coffee in an aeropress, and it comes out perfect every time. I use a bit of milk, but even without it, the coffee is rich and smooth without any bitterness.
Its a nice and light coffee. It goes down extremely smooth when hot. I imagine it would be even more silky when cold brewed. Only reauired the lightest touch of creamer and this is from someone who doesnt drink straight black coffee ever.